RESTAURANTS & BREWERIES

JORDANO STUDIO

Client work for Restaurants & Breweries in Chicago, Illinois

Advertising Beverage photography Chicago Restaurant Drink Photography Food food photography restaurant chinese indian Michelin star

Bocadillo Market - Iberico pork with bulb onions, local green cabbage, pickled snap peas, red + green mojo.

Bocadillo Market - Tuna crudo with harissa citrus vinaigrette, crispy amaranth, piparra peppers, toasted almonds, and avocado.

Bocadillo Market - Spanish root vegetable pisto with duck egg, butternut squash, parsnip, sweet potato, apple, and manchego cheese.

Bocadillo Market - Spanish bean stew with saffron, serrano ham, chorizo, lima beans, bomba rice, spinach, and morcilla sausage.

Bocadillo Market - Extremadura almond pie with pickled cranberries.

Moody Tongue - Hokkaido sea urchin with chawanmushi, shungiko no goma-ae, matsutake, and dashi, paired with a Pressed Asian Pear Saison (not pictured).

Moody Tongue - Kaluga Caviar with clam “chowda” panna cotta, razor clam, and shio pork broth, paired with a Sour Watermelon Saison.

Moody Tongue - Rabbit Saddle, vol-au-vent of rabbit fricassee, vegetables rabbits like to eat, and madeira jus with Hazy Black Currant Belgian Ale.

Moody Tongue - Roast Lamb Loin with cucumber, mint-pistachio pesto, black olive potato purée, and tomato caramel, paired with an Oak Barrel Aged Flanders Red Ale, 2019 Vintage.

Moody Tongue - Stawberries with tonka bean crème fraîche, strawberry consommé, crispy rose, and a Frozen Banana Hefeweizen.

Moody Tongue - Brown butter cake with cardamom infused pear, coconut cream, cinnamon granola, and pear sorbet, paired with MT’s 2019 Bourbon Barrel Aged Barleywine.

Moody Tongue - Manjari chocolate, whipped passionfruit, almond crunch, dark chocolate sorbet, served with a 2019 Heaven Hill Barrel Aged Gingerbread Stout (not pictured).